Enjoy delicious food made from fresh, seasonal produce in the relaxed dining atmosphere of our refurbished Garden Restaurant
This light and airy space with beautiful garden views is the perfect spot to catch up with friends and family for a coffee and cake, leisurely lunch or an indulgent afternoon tea.
Kids eat free: One free child meal with each adult two-course special
Please note: Garden entry is not required to visit the Restaurant
Garden Restaurant opening times
Daily, 11am – 4.30pm
Lunch, 11.30am – 3pm
Please note: The lunchtime service for hot meals will end at 2 pm on
RHS Glow nights
Rosemoor’s menus are seasonal and sustainable, delicious and inspiring
Our ethos is to create dishes that shine the spotlight on the abundant, flavour-filled produce that comes straight from our fruit and vegetable gardens to our kitchen. When we can’t grow it ourselves, we seek out the best local food and drink producers and showcase their talents.&
Breakfast menu
11am – 11.30am
Selection of morning pastries
Hot drink and morning pastry £6.50
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Autumn specials menu
7 – 30 November 2024
Monday to Saturday, 12noon – 2.30pm
Two courses: £22, one course £16.50
Kids eat free: One free child meal with each adult two-course
– see kids menu below
Mains
Confit of pulled duck in a rich sauce of caramelised red onion and port, topped with roasted crushed potatoes, crispy leeks and smoked bacon (NGCI, DF)
Field mushroom filled with orzo tossed with roasted garden pumpkin, pesto of spinach and roasted garlic, topped with panko crumbs and vegan applewood smoked cheddar and roasted cob nuts (VG)
Served with
Beetroot roasted with warming spices
Fresh garden cabbage
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Desserts
Creamy rice pudding brûlée with garden apple and cinnamon (NGCI)
Sticky toffee pudding, salted toffee sauce and clotted cream (NGCI)
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Kids menu
Under 12s
Kids eat free: One free child meal with each adult two-course special
Toasted sandwich meal £6.75
Gammon ham and cheddar cheese or Cheddar cheese
Cucumber sticks and cherry tomatoes
Carton drink
Scoop of vanilla ice cream
Pizza meal £6.75
Mini cheese and tomato pizza (5”)
Cucumber sticks and cherry tomato
Carton drink
Scoop of vanilla ice cream
Kids lunch bag £6.75
Ham or Egg or Cheese sandwich
Pom Bears
Cucumber sticks and cherry tomato
Sweet treat
Carton drink
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Lunch menu
11.30am – 3pm
Rustic autumn platters
Homemade soup of the day £8.95
with rustic ciabatta roll or homemade cheese scone and butter
Homemade soup of the day and piece of West Country cheese – Tasty cheddar or Somerset brie £10.95
with rustic ciabatta roll or homemade cheese scone and butter
Homemade soup of the day, chunk of Devon pork pie, Tasty cheddar and local chutney £13.50
Homemade soup of the day, served with half a gourmet ciabatta
toastie (see flavours below) and Pipers crisps £11.50
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Gourmet rustic ciabatta toasties £11.50
with salad and crisps
Honey roast gammon ham, gruyere and caramelised red onion chutney
English chicken, sunblush tomatoes, watercress and mayo
Tuna, capers, spring onion, lemon mayo and Tasty cheddar
Vegan smoked cheddar, tomato, black pepper and local chutney
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Freshly made granary sandwiches £10.95
with salad and crisps
Honey roast gammon ham and tomato
Free range egg mayonnaise with rocket
Gluten free bread and rolls are available on request
(Please note, our gluten free bread is not vegan)
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Side orders
Potatoes of the day £4
Warm rustic ciabatta roll and butter £2.50
Please note: Our menus are themed around fresh, seasonal produce
and are therefore subject to change.
NGCI – Non-gluten containing ingredients, DF – dairy free, V – vegetarian, VG – vegan
Treat yourself
What better setting could there be for a traditional Devon cream tea or a slice of cake after a stroll through the gardens? For the ultimate experience, book a spring afternoon tea offering a selection of toasted sandwiches and handcrafted fancies, finished off with a speciality tea or coffee, or a glass of prosecco.
Sunday Lunch Menu
12noon–2.30pm
Back by popular demand, our famous Sunday lunches have returned. Choose a main of Exmoor beef, chicken supreme or the vegetarian plate, all served with roasted potatoes and available with a choice of two delicious optional desserts.
Slow cooked Exmoor beef brisket
with wine gravy and homemade Yorkshire pudding
£16.50
Roast West Country chicken supreme
with wine gravy and homemade Yorkshire pudding
£16.50
Vegetarian plate with a mushroom & rice slice (G/F & V/G)
with vegetarian gravy
£16.50
Vegetables of the day (G/F & V/G)
Potatoes roasted with rosemary and Cornish sea salt
Medley of local and garden vegetables
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Desserts
Two homemade desserts
£6.95
Two courses £22
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G/F – gluten free, D/F – dairy free, V – vegetarian, V/G – vegan
Please note: Our menus are themed around fresh, seasonal produce and are therefore subject to change.
Our team
All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.
Allergy information
Please let us know if you have any allergies by contacting us prior to your visit at [email protected] and we’ll do our very best to accommodate you.
We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.
