Christmas lunches at RHS Rosemoor

Roast English turkey, homemade cranberry and sage stuffing, pigs in blankets and white wine gravy
 
Slow cooked Exmoor beef in rich sweet onion and red wine sauce, finished with crispy onions
 
Mushroom, kale, Devon blue and chestnut pie with fresh thyme crust
 
Served with
Spiced braised red cabbage with garden apple
Roasted carrots and parsnips
Brussel sprout gratin
Rosemary and sea salt roast potatoes