Packed full of colour and produce, the Kitchen Garden is in full swing this month. Salad crops, beetroots, peas and courgettes are ready to harvest – destined for use in the Bridgewater Café – and there is a profusion of flowers attracting pollinators and beneficial insects to the garden. Crops are grown in fun and creative ways, and we embrace a range of techniques, from traditional fruit training to no-dig and forest gardening, as well as potager-style-planting that combines vegetables, herbs, fruit and flowers, making the garden a great place to pick up ideas.