A garden against the odds
To look at RHS Garden Hyde Hall today, it’s hard to imagine its beginnings as a farm estate. Yet as far back as 1086 a farm dwelling was recorded here. When Dick and Helen Robinson purchased the estate in 1955 it was a fully operational farm. The garden they inherited comprised a circular flowerbed in front of the 18th-century farmhouse, one pampas grass, a lawn of 60cm- (2ft-) high rye grass and just eight trees. The couple knew little about gardening and their garden simply evolved, encroaching on the farm fields as each new vision took hold and their enthusiasm and knowledge grew.
The working farm and area around the house were a dumping ground for rubbish. As Mrs Robinson began to garden, she cleared areas around the house and planted with anything available. She created herbaceous borders and a vegetable garden close to the house, and established the framework of the garden with 60 young trees bought at an auction sale in Wickford Market. Cleaning the land was time-consuming work but, with some assistance from the pigs, the refuse, brambles and scrub were eventually removed and the sticky, clay soil improved with quantities of animal manure and mushroom and bark compost.