RHS Growing Guides

How to grow Chinese cabbage

Our detailed growing guide will help you with each step in successfully growing Chinese Cabbage.

  1. Getting Started
  2. Choosing
  3. Preparing the Ground
  4. Sowing
  5. Planting
  6. Plant Care
  7. Harvesting
  8. Problems
1

Getting Started

Getting Started
Choosing
Section 1 of 8

Chinese cabbages are fast-growing oriental brassicas. You can pick young leaves for salads, or wait for semi-mature or mature heads, which are mild and succulent with a crisp texture. They can be steamed, stir-fried or served raw in salads.

Chinese cabbages usually form a dense, upright head with a sweet flavour and crisp mid-ribs
Chinese cabbages, also known as Chinese leaves and napa cabbage, are quick and easy to grow as a cut-and-come-again salad crop from spring to autumn. They can also be grown as full-headed cabbages, sown from mid-spring to late summer. Hot, cold and dry conditions can cause bolting (flowering prematurely); sowing in late summer, when the days are long and nights are warm, reduces the risk of this. Sowing in partial shade (in warmer months), making sure the soil doesn't dry out and growing bolt-resistant varieties also helps. 

When grown as salad leaves, they take up very little space, so are ideal for containers. When grown as semi-mature or mature cabbages, they need more space to allow the head to form. The heads are usually tall and cylindrical, like dense upright lettuces, but can be barrel shaped or looser leaved, depending on the variety.

Being a member of the brassica family, Chinese cabbages can be affected by the same problems as traditional brassicas, and should be included in crop rotations with other brassicas.

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2

Choosing

There are several varieties of Chinese cabbage available as seeds. They come in various shapes and sizes, but most resemble tall lettuces, with large, crisp, green or purple-tinted leaves and broad white mid-ribs. Some are less prone to brassica diseases, and it’s best to choose bolt-resistant varieties if growing to maturity. For the most reliable varieties, look for those with an RHS Award of Garden Merit (AGM), which shows they performed well in our trials – see our list of AGM fruit and veg (135kB pdf) and our Recommended Varieties below.

For more inspiration, visit the veg plots in the RHS gardens, where you'll find an array of brassicas and other crops, so you can compare varieties and pick up growing tips.

What and where to buy

Chinese cabbage seeds are usually available from larger gardening retailers and online seed suppliers.

Recommended Varieties

3

Preparing the Ground

Fork garden compost into the soil or spread it over the surface to retain moisture
Chinese cabbages grow best in deep, rich, moisture-retentive soil in an open sunny site, although some shade in summer helps to prevent bolting (premature flowering). Prepare the growing site by weeding thoroughly, then add several bucketfuls of well-rotted manure or garden compost per square metre/yard, to help hold moisture in the soil and reduce the need for watering. Firm the soil gently and rake to a fine texture, removing any large stones. 

Alternatively, if you're practicing no-dig,

mulch the soil with organic matter ahead of sowing or planting directly into the mulch.

Apply lime if your soil has a

pH level below 6 as this helps to deter club root – a fungal disease to which this crop is susceptible. You can carry out a simple pH test to check if adding lime is necessary.

4

Sowing

You can sow Chinese cabbage seeds from mid-spring to late summer. Indoor sowing keeps the delicate seedlings protected from unsettled spring weather and hungry slugs. 

Sowing indoors

Sow seeds indoors from mid-spring onwards, ideally in modular trays to help reduce root disturbance when transplanting outdoors. Fill trays with peat-free seed compost, water to dampen thoroughly, then sow two seeds per module, 2cm (¾in) deep. If both germinate, remove the smaller or weaker seedling, leaving one per module. Keep in bright light and water regularly. For more indoor sowing tips, see our guides below.

Sowing outdoors

Sow Chinese cabbage seeds thinly along a drill in prepared ground
Sow seeds outdoors from May to August. Late summer sowings tend to be more successful, as there is less risk of plants bolting. You can reduce the risk of earlier sowings bolting by covering them with biodegradable fleece during cool weather and choosing bolt-resistant varieties.

Prepare the ground as detailed above. Make a

drill about 2cm (¾in) deep, water along the base if dry, then sprinkle the seeds thinly along the drill and cover lightly with soil. For continuous harvests, sow small batches every three weeks or so, leaving 40–45cm (16-18in) between rows.

The seeds should germinate in 1–2 weeks. Thin out the seedlings to 15cm (6in) apart for baby salad leaves and 30cm (12in) apart for large heads – you can add the thinnings to salads. For more sowing tips, see our guides below.

Sowing in containers

You can also sow Chinese cabbages in large containers, to harvest as baby leaves or small semi-mature heads. Growing in containers is useful if club root disease is present in your soil, or you’re short on ground space.

Choose a container that’s at least 30cm (12in) wide and deep – anything smaller will dry out too rapidly for this moisture-loving crop. Position the container in semi-shade, then fill with peat-free multi-purpose compost. Water to thoroughly dampen the compost, scatter the seeds thinly, then cover with 2cm (¾in) of compost. Thin out the seedlings to 15cm (6in) apart for baby salad leaves and 25cm (10in) apart for growing as small, semi-mature cabbages.

5

Planting

Seedlings from indoor sowings will be ready to transplant outdoors when they are about 10cm (4in) tall and have a good root system. Before planting, prepare the ground as outlined above, and harden off young plants to acclimatise them to outdoor conditions; this will help avoid a check in growth and subsequent bolting. Then plant them 15cm (6in) apart for harvesting as baby salad leaves, or 30cm (12in) apart for growing to maturity.

6

Plant Care

Looking after Chinese cabbages is straightforward –

mulch the soil to retain moisture and reduce weed growth, and keep them protected from insect damage. In dry weather, you may need to water.

Watering

Water

seedlings and young plants regularly until well-rooted. Chinese cabbages need moist soil to ensure good growth and deter early flowering, so established plants may require watering in dry spells. If grown in a container, they will need watering regularly.

The best time to water is in the early morning, so the plants are well set up for the day. If possible, avoid watering in the heat of the day, as the moisture will evaporate rapidly. For more water-wise tips, see our guides below.

Mulching

Spread a thick

mulch of organic matter, such as garden compost, over the soil around your Chinese cabbage plants once they are growing well. This helps to hold moisture in the soil and reduce the need for watering. It will also deter weed germination.

Weeding

Weed the area regularly, either with a hoe or by hand, so the plants don’t have to compete for light and water, which can slow their growth. Weeds can also harbour slugs and snails, which could damage the crop.

Related RHS Guides
Controlling weeds

Flowering

Chinese cabbages are prone to bolting (flowering prematurely), especially in hot, dry weather. So in summer, choose bolt-resistant varieties, keep the soil moist and, if possible, shade the plants from midday sun.

If plants do send up flower stems, remove them before the

buds open and cook lightly like broccoli. Harvest the rest of the plant straight away too, before it deteriorates. Other plants from the same sowing are also likely to flower soon, so harvest them promptly.

Protecting the crop

In summer, cover plants that are being grown for heads with insect-proof mesh to protect them from cabbage caterpillars and cabbage root fly. This shouldn’t be necessary for shorter-term salad crops.

Wet weather and prolonged dampness in autumn can cause rot in Chinese cabbages. Protect maturing plants in autumn with cloches to stop moisture from rotting the heart.

7

Harvesting

Chinese cabbages can be harvested as salad leaves through summer and autumn, if sown regularly in small batches. They have a crisp texture and a mild refreshing flavour. Alternatively, the plants can be allowed to grow to maturity and form large cabbage heads, which are ready to harvest from July to November.

Salad leaves can be harvested on a cut-and-come-again basis from young plants in as little as 6 weeks after sowing. Either take a few leaves from several plants along the row or, if you allow the roots to get established, take all the leaves from individual plants – they should re-sprout a few times after cutting.

Plants should be ready to harvest as mature heads after about ten weeks. Most varieties form hearts well, but a few may need binding. If so, tie soft

twine or raffia around the heads as they’re nearing maturity. When harvesting Chinese cabbage heads, cut the stem just under the lowest leaves with a knife, leaving a short stump. This might produce more leaves or another smaller head.

Chinese cabbage leaves can be sliced then stir-fried, steamed or sautéed, and used in a wide range of oriental dishes and soups, or in a similar way to traditional cabbages.

8

Problems

Harvesting
Guide Start
Section 8 of 8

Chinese cabbages are prone to

bolting (flowering prematurely) in unfavourable growing conditions – either too cold in spring or too hot and dry in summer. Various brassica-loving creatures may also cause damage, although covering the crop with insect-proof mesh should keep them at bay. Chinese cabbages are also susceptible to brassica diseases such as club root. For more details on these and other issues, see Common problems, below.

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