Thanks to years of breeding and selection work by seed companies, you can grow a whole range of blooms, mostly from seed. They’re known as everlastings. These flowers dry naturally on the plant while retaining their colour, and although they won’t truly last forever, you can expect them to look good in an arrangement for at least a couple of years.
Prepare them by bunching no more than 10 stems (to ensure good airflow), removing unwanted foliage, and then hanging upside down in a dark area at room temperature. Leave for two to three weeks to fully dry out, then these long-lasting flowers will be ready to display in table arrangements, wedding posies or seasonal wreaths.
We asked four experts for their recommendations:
The sustainable florist – Rebecca Masterton
The seed merchant – Sally Redhead
The RHS expert – Natalie Plumbridge
The floral artist – Bex Partridge