Shade-loving edibles
We all love the idea of growing and eating our own homegrown produce, but what if you aren’t blessed with the perfect sunny aspect and instead have a shadier spot?
There are a number of shade-loving
Solomon’s seal
Solomon’s seal (Polygonatum x hybridum) is one of my favourite woodland edge plants. I have it growing in my north-facing town garden. Not only is it a beautiful shade-loving
Ostrich fern
Matteuccia struthiopteris, or more commonly the ostrich or shuttlecock fern, is another ornamental, robust and resilient, shady perennial whose edible shoots, known as fiddleheads, can be eaten. Cooked as a spring green, they taste somewhere between asparagus, broccoli and spinach.
Hostas
Other common shady
For dappled shade
Good edible perennials for areas with dappled shade include rhubarb, wood sorrel and sweet cicely. Horseradish and lemon balm will also happily flourish in these spots, but be warned, they spread quickly and can take over an area. So keep their thuggish behaviour in check by growing in pots.
We also planted nettles in the Kitchen Garden at Bridgewater because in spring their tips are delicious when steamed. Nettles offer masses of healthy