Lunch is served with a glass of Pommery Champagne, or soft drink alternative.
Amuse bouche
Paella taco (VE, NGCI, V)
Main course
Roast sea trout, Chapel Down sauce, Jersey Royals, celeriac and apple salad, creamed spinach
Lightly smoked roast haddock, garden peas, cider and crème fraiche sauce, farmhouse Cheddar mash
Fillet of stone bass, Thai style broth, carrot and ginger slaw, fried rice noodles
Asparagus and ricotta tortelloni, orange butter, grilled asparagus, broad beans and shoots (V)