From late spring to late summer, banana plants grow rapidly, so need regular watering and feeding. In winter they must be protected from frost.
Watering
Bananas need regular and generous watering through spring and summer, especially in warm weather.
This applies particularly to plants growing in:
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containers, as less rainfall reaches the compost
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fast-draining soil, such as sandy soil
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areas of low rainfall
See our guide to watering.
Watering in winter
When plants in containers are brought indoors over winter, reduce watering. Let the compost dry out before the next watering.
If you have a very mild, sheltered garden and wish to keep a containerised plant outdoors over winter, make sure it's protected from excess winter rainfall, as soggy, cold compost can kill the roots. If possible, move it into the lee of a wall or under the eaves. Also, raise the container up on bricks, to keep the drainage holes clear.
Feeding
Bananas can put on a lot of rapid growth in spring and summer. Plants in a container or in poor soil, in particular, will benefit from additional feeding.
A spring feed will help to get bananas off to a good start:
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in borders, scatter a general-purpose feed over the soil surface, then cover with mulch
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in containers, mix a slow-release feed into the compost at planting time or when re-potting into a larger container
You can also apply a general-purpose liquid feed weekly through spring and summer. This is particularly beneficial to plants in containers, as they have less access to nutrients than those in the ground.
Re-potting
Bananas are vigorous plants and should be moved into a larger container either every spring or every other spring. This will help them to keep growing strongly.
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With younger plants, increase the container size (diameter) by 5–7.5cm (2–3in)
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As the container size increases, so will the size and vigour of the plant
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Once the container size is 30cm (1ft), increase by 10–15cm (4–6 inches) every two to three years
Flowering and fruiting
Most bananas won’t flower or fruit outdoors in the UK, as temperatures are too low. Still, in very mild locations, such as Cornwall, established plants have been known to flower during long hot summers.
When grown in a sunny conservatory or heated greenhouse all year round, bananas may flower and even produce (usually inedible) fruits. The most likely to flower are Musa acuminata ‘Dwarf Cavendish’, M. ornata, M. veluntina and M. lasiocarpa.
To produce fruit, established bananas need a long, sunny growing season of nine to 15 months, with temperatures above 15°C (60°F) and ideally 27°C (81°F). Fruits then need a further two to four months to ripen.
Feeding with a high-potassium fertiliser may boost flowering and fruiting.
Mulching
After planting in the ground, apply a generous mulch of garden compost around the base of the plant. This will help to hold moisture in the soil and deter weed germination.
Apply to damp soil, and leave a gap of 7.5cm (3in) around the base of the stem, to prevent rotting.
If leaving plants in the ground over winter, apply a thick layer of mulch over the root zone as insulation – see our guide to protecting plants with mulch.
Overwintering
Indoors
Most banana plants are tender and won’t survive frost, so it is safest to bring them indoors over winter.
Younger plants are generally more vulnerable to cold, along with those in containers, as the roots are exposed to lower temperatures. Some very tender cultivars may need to be brought indoors as early as October, depending on your local climate.
If possible, keep plants in a warm sunny room, conservatory or heated greenhouse over winter. Water occasionally.
However, bananas can grow quite large, so bringing a whole plant indoors may be difficult. So another option is to reduce the plant's size and store it in a dormant state over winter:
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Cut off the foliage, leaving the stem intact, then dig up the plant or take it out of its container
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Remove surplus soil from the rootball, dry it out for a few days, then place in a container of barely damp sand or compost
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Store this in a dark, cool but frost-free place, such as a garage
Outdoors
Musa basjoo is the hardiest species and may survive outside over winter in milder parts of the UK or in very sheltered sites and warm city gardens. Still, it is a risk, and to be on the safe side:
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In autumn, cut off all the foliage, leaving just the main stem. Then wrap the stem in fleece or hessian and straw, to protect it from harsh weather – see our guide to overwintering tender plants and our guide to wrapping bananas
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Spread a thick layer of mulch over the root zone – see our guide to protecting plants with mulch
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With plants in containers, protect their vulnerable roots by wrapping insulating layers of bubblewrap, fleece or hessian around the container
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Even if the top growth is severely damaged, bananas may re-sprout from the base in spring, especially well-established specimens
Caring for older plants
Banana plants can live for many years. In mild, sheltered locations in the UK, Musa species, including hardy Musa basjoo, may send up new stems (suckers or offsets) from their underground rhizome. In this way they can eventually form an impressive multi-stemmed clump, reaching 3m (10ft) tall or more.
If a clump gets too dense or outgrows its space, you can detach the younger stems or offsets that form around the base. Dig down and sever them from the mother plant, ensuring each has plenty of roots.
If a mature plant gets too tall, you can cut back the top growth with a pruning saw, to a point anywhere on the stem, leaving at least 60cm (2ft) at the base. If done during the growing season, new leaves will soon sprout from the top of the cut stem.
Plants in containers should be re-potted in spring to encourage growth. Large, vigorous plants should be re-potted every two to three years, into containers that are 10–15cm (4–6in) wider. If a plant gets too large to re-pot easily, you can reduce the height of the stem, but ideally leave at least 60cm (2ft).