Iris spuria subsp. halophila
salt-loving blue iris
A tall rhizomatous perennial, reaching up to 90cm high, with narrow, upright leaves to 30cm long. Flowers, borne in summer on branched stems, are coloured white and pale to dark yellow with darker veining and reach up to 8cm in diameter
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Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Yellow White | Green | ||
| Autumn | ||||
| Winter |
Position
- Full sun
- Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Iridaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Potentially harmful
- Harmful if eaten. Wear gloves and other protective equipment when handling. Pets: Harmful if eaten. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
- Genus
Iris may be rhizomatous or bulbous perennials, with narrow leaves and erect stems bearing flowers with 3 large spreading or pendent fall petals, alternating with 3 erect, often smaller, standard petals, in late winter, spring or early summer
- Name status
Unresolved
How to grow
Cultivation
Best grown in a rich, neutral to slightly acidic, moist but well-drained soil in full sun
Propagation
Propagate by seed or by division
Suggested planting locations and garden types
- Cottage and informal garden
- Wildlife gardens
- Coastal
- Flower borders and beds
Pruning
Remove any dying foliage in autumn, old flower stems can be cut down after flowering
Pests
Diseases
May be susceptible to aphid-borne viruses, bacterial soft rot and grey moulds; see Iris diseases
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