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Amelanchier ovalis 'Edelweiss'

snowy mespilus 'Edelweiss'

An upright, stoloniferous shrub, up to 4m high, with rounded oval leaves which are white and woolly at first but soon become hairless and dark green, then turn red, orange and yellow in autumn. Numerous erect clusters of white flowers, each up to 4cm across, in spring, are followed in summer by round edible fruits which turn red then dark blue-black

Synonyms
Amelanchier rotundifolia 'Edelweiss'
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Size
Ultimate height
2.5–4 metres
Time to ultimate height
10–20 years
Ultimate spread
2.5–4 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White White Green
Summer Green Black Blue Red
Autumn Orange Red Yellow
Winter
Position
  • Full sun
  • Partial shade
Aspect

North–facing or West–facing or East–facing or South–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Suckering
Potentially harmful
The berries are edible, but this tree is usually grown as an ornamental plant rather than to provide a crop of fruit in the UK
Genus

Amelanchier are small deciduous trees or shrubs with showy white flowers in early spring, red to purple fruits and often good autumn colour

Name status

Accepted

How to grow

Cultivation

Grow in moist, well-drained, preferably neutral or acidic soil in sun or partial shade; will grow in sun or partial shade but autumn colour will be brightest in full sun. This species will tolerate drier conditions and less acidic soils than many others

Propagation

Propagate by layering, or by removing suckers in winter

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
  • Low Maintenance
  • Flower borders and beds
  • Hedging and screens
  • Banks and slopes
  • Edible fruit
Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

May be susceptible to fireblight and honey fungus

Get involved

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