Jasminum grandiflorum L. 'De Grasse'
jasmine 'De Grasse'
Tender evergreen scrambling climber about 4m tall, with dark green leaves composed of leaflets. Strongly fragrant white flowers to 3.5cm across, used in perfume production are produced in clusters, mainly in summer; ideal for container cultivation in a conservatory or a frost-free greenhouse

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Size
Ultimate height
2.5–4 metresTime to ultimate height
2–5 yearsUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | White | Green | ||
Autumn | Green | |||
Winter | Green |
Position
- Full sun
- Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Oleaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Climbing
- Genus
Jasminum are evergreen or deciduous shrubs, many climbing by twining stems bearing usually pinnate leaves, and star-shaped white, pink or yellow flowers, which are sometimes very fragrant. Fruit a black berry
- Name status
Accepted
How to grow
Cultivation
In frost-free climates grow in fertile, well-drained soil in sun or part shade. In cold areas suits container cultivation in a frost-free location such as a conservatory or cold greenhouse. See jasmine cultivation for further advice
Propagation
Propagate by semi-ripe cuttings in summer or layer in autumn
Suggested planting locations and garden types
- Houseplants
- Sub-tropical
- Climber and wall shrubs
- Conservatory and greenhouse
Pruning
Thin old, flowered and overcrowded stems, if necessary, after flowering
Pests
May be susceptible to aphids, glasshouse red spider mite and mealybugs
Diseases
Generally disease-free when grown under cover in a container
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