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Malus coronaria var. dasycalyx 'Charlottae' (D)

American crab apple 'Charlottae'

A deciduous tree of spreading habit, with toothed or lobed ovate leaves and fragrant pale pink, semi-double flowers, sometimes followed by aromatic green fruits

Synonyms
Malus coronaria 'Flore Pleno'
Malus coronaria 'Charlottae'
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Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
4–8 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink Green
Summer Green
Autumn Orange Red Green Yellow
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing or North–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Potentially harmful
Although generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour

Name status

Accepted

How to grow

Cultivation

Grow in moderately fertile soil; will tolerate partial shade

Propagation

Propagate by chip budding in late summer. Grafting can be carried out in midwinter

Suggested planting locations and garden types
  • Cottage and informal garden
  • City and courtyard gardens
  • Wildlife gardens
  • Flower borders and beds
  • Edible fruit
Pruning

Pruning group 1

Pests

May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars

Diseases

May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews

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