Malus coronaria var. dasycalyx 'Charlottae' (D)
American crab apple 'Charlottae'
A deciduous tree of spreading habit, with toothed or lobed ovate leaves and fragrant pale pink, semi-double flowers, sometimes followed by aromatic green fruits
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Size
Ultimate height
4–8 metresTime to ultimate height
10–20 yearsUltimate spread
4–8 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Pink | Green | ||
---|---|---|---|---|
Summer | Green | |||
Autumn | Orange Red | Green Yellow | ||
Winter |
Position
- Full sun
- Partial shade
Aspect
South–facing or West–facing or North–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Potentially harmful
- Although generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
- Name status
Accepted
How to grow
Cultivation
Grow in moderately fertile soil; will tolerate partial shade
Propagation
Propagate by chip budding in late summer. Grafting can be carried out in midwinter
Suggested planting locations and garden types
- Cottage and informal garden
- City and courtyard gardens
- Wildlife gardens
- Flower borders and beds
- Edible fruit
Pruning
Pests
May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Diseases
May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews
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