Cota tinctoria 'Sauce Hollandaise'
dyer's chamomile 'Sauce Hollandaise'
A herbaceous perennial forming a clump of finely divided leaves, with cream daisies on erect, branching stems
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Cream | Green | ||
Autumn | Green | |||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Asteraceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
A genus of herbaceous chamomile, native to Europe, North Africa and South Western Asia. Plants have sunflower-like heads with white or yellow petals and yellow centres
- Name status
Accepted
How to grow
Cultivation
Grow in moderately fertile, well-drained soil in full sun; useful where a drought-tolerant plant is required
Propagation
Propagate by seed in pots in a cold frame in spring or propagate by division in spring or root basal cuttings in late spring to early summer
Suggested planting locations and garden types
- Patio and container plants
- Cottage and informal garden
- Mediterranean climate plants
- Flower borders and beds
- Banks and slopes
- Cut flowers
Pruning
Cut back hard after flowering to encourage basal growth that will overwinter
Pests
Diseases
May be infected by to powdery mildews
Get involved
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