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Fruit EdibleShrubsTrees

Cydonia oblonga (F)

quince

A large shrub or small tree with crowded branches bearing broadly oval, mid-green leaves with grey, downy undersides. Solitary, pale pink to white flowers are produced in late spring, followed by edible, aromatic, golden-yellow, pear-shaped fruit. A number of cultivated varieties of quince have been developed from this species.

Other common names
common quince
Synonyms
Cydonia vulgaris

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Size
Ultimate height
2.5–4 metres
Time to ultimate height
10–20 years
Ultimate spread
2.5–4 metres
Growing conditions
Clay
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White Green Grey Silver
Summer Green Grey Silver
Autumn Green Grey Silver Yellow
Winter
Position
  • Full sun
Aspect

West–facing or South–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe

Name status

Correct

Plant range
W Asia

How to grow

Cultivation

Grow in deep, fertile, moist but well-drained soil in a warm, sheltered spot in full sun. See quince cultivation

Propagation

Propagate the species by seed sown in autumn. Species and cultivars may be propagated by grafting, semi-ripe cuttings in summer or hardwood cuttings in autumn/early winter

Suggested planting locations and garden types
  • Cottage and informal garden
  • Wildlife gardens
  • Edible fruit
Pruning

Pruning group 1

Pests

May be susceptible to caterpillars and aphids

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus

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