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Annual BiennialHerbs - Culinary

Apium graveolens

celery

This is the wild plant from which celery and celeriac has been bred. It is a biennial of damp ground which can tolerate salty conditions. In the first year, it grows a clump of bright green aromatic leaves and in the second year, blooms with clusters of small white flowers. These ripen to light brown seeds. Leaves and seeds can be eaten in small quantities to flavour food

Other common names
ach
celery seed
see moremarche
marsh parsley
smallage
smalledge
sweet parsley
Venus's herb
wild celery
ache
mers
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Poorly–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green
Autumn Green Brown
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Apiaceae
Native to GB / Ireland
Yes
Foliage
Semi evergreen
Habit
Columnar upright
Potentially harmful
Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
Genus

Apium can be annual, biennial or perennial herbaceous plants, with leaves divided into three leaflets, or pinnate; in summer, tiny white flowers are borne in umbels

Name status

Correct

How to grow

Cultivation

Grow in reliably moist soil in full sun or light shade. See celery cultivation for more advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Cottage and informal garden
Pruning

No pruning required

Pests

May be susceptible to slugs and snails and and celery leaf miner

Diseases

May be susceptible to celery leaf spot

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