Sarcococca hookeriana var. humilis Fragrant Valley ('Sarsid1')
A small, slow-growing, spreading evergreen shrub to 60cm tall, with glossy, elliptic leaves. Small, fragrant, creamy white flowers are borne in the leaf axils in winter, and hang under the foliage. Female flowers are followed by glossy black berries.
Size
Ultimate height
0.5–1 metresTime to ultimate height
5–10 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter | White | Green |
Position
- Full shade
- Full sun
- Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H5Botanical details
- Family
- Buxaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Bushy
- Potentially harmful
- Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Sarcococca are compact, sometimes suckering evergreen shrubs with simple, leathery leaves and tiny, fragrant creamy-white flowers in winter or spring, followed by red, purple or black berries which may persist into the following winter
- Name status
Trade
How to grow
Cultivation
Grow in moderately fertile, moist but well-drained humus-rich soil, ideally in a shady spot. Full sun may be tolerated if soil is kept moist. Tolerant of atmospheric pollution, dry shade and neglect
Propagation
Propagate by semi-hardwood cuttings in late summer or propagate by seed sown in containers outdoors in autumn or spring
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Wildlife gardens
- Low Maintenance
- Banks and slopes
- Flower borders and beds
- Ground cover
Pruning
Pests
Generally pest-free
Diseases
May be susceptible to honey fungus
Get involved
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