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Botanical details
- Family
- Fabaceae
- Native to the UK
- No
- Potentially harmful
- Genus
Glycine
- Genus description
A genus of scrambling annual or perennial, best known for the species Glycine max, which is the cultivated soya bean used as a food ingredient. Tall stems produce green foliage and violet-purple to white flowers followed by green seed pods
- Name status
Unresolved
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