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Gerbera Garvinea Sweet Surprise ('Garsurprise') (Garvinea Sweet Series)

gerbera [Garvinea Sweet Surprise]

One of the hardier cultivars producing basal rosettes of rich green leaves and bearing very large, orchid-pink double flowers on slender, firm stems from late spring to the first frosts

Synonyms
Gerbera 'Garsurprise'
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink Green
Summer Pink Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Asteraceae
Native to GB / Ireland
No
Foliage
Semi evergreen
Habit
Bushy
Genus

Gerbera are perennials with basal rosettes of leaves from which emerge hairy stems each bearing a daisy-like flowerhead; flowers can be single or double and in shades of yellow, orange, red, white, pink or purple

Name status

Trade

How to grow

Cultivation

Grow in fertile well-drained soil in a sheltered position in full sun; ideal for patio containers grown in a peat-free, loam-based potting compost (JI No.2) and may be overwintered under glass in colder areas. See Gerbera cultivation for further information

Propagation

Propagate by division in early spring or propagate by basal cuttings in summer

Suggested planting locations and garden types
  • Coastal
  • Cottage and informal garden
  • Patio and container plants
  • City and courtyard gardens
  • Flower borders and beds
  • Wall side borders
  • Cut flowers
Pruning

Deadhead regularly to encourage more flowers

Pests

Glasshouse whitefly, leaf miners and aphids may be a problem

Diseases

May be affected by a leaf spot or root rot

Get involved

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