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Fruit EdibleShrubs

Ugni molinae Ka'pow ('Yanpow')

An upright, bushy evergreen shrub with leathery dark green leaves and nodding, lightly fragranced pink-white flowers with a dark pink-red base, followed by fragrant, sweet pear-shaped edible red fruit

Synonyms
Ugni moliniae 'Yanpow'
Ugni 'Chilean Guava Ka-pow'
see moreMyrtus ugni 'Ka-pow'

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Size
Ultimate height
1–1.5 metres
Time to ultimate height
5–10 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White Red Green
Summer Green Red
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Myrtaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus

Ugni are densely leafy evergreen shrubs or trees. The small, oval, leathery leaves are arranged in pairs. The cup- or bowl-shaped flowers on young shoots are followed by edible, round berries

Name status

Trade

How to grow

Cultivation

May be grown outdoors in mild areas where it will tolerate a few degrees of frost if sheltered from cold drying winds. Otherwise grow in a cool greenhouse or conservatory

Propagation

Propagate by semi-ripe cuttings taken in summer with bottom heat

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit
  • Flower borders and beds
  • Wall side borders
Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

Generally disease-free

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