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Fruit EdibleShrubs

Ugni molinae Ka'pow ('Yanpow')

An upright, bushy evergreen shrub with leathery dark green leaves and nodding, lightly fragranced pink-white flowers with a dark pink-red base, followed by fragrant, sweet pear-shaped edible red fruit

Synonyms
Ugni moliniae 'Yanpow'
Ugni 'Chilean Guava Ka-pow'
see moreMyrtus ugni 'Ka-pow'
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
5–10 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White Red Green
Summer Green Red
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Myrtaceae
Native to the UK
No
Foliage
Evergreen
Habit
Bushy
Genus

Ugni are densely leafy evergreen shrubs or trees. The small, oval, leathery leaves are arranged in pairs. The cup- or bowl-shaped flowers on young shoots are followed by edible, round berries

Name status

Trade

How to grow

Cultivation

May be grown outdoors in mild areas where it will tolerate a few degrees of frost if sheltered from cold drying winds. Otherwise grow in a cool greenhouse or conservatory

Propagation

Propagate by semi-ripe cuttings taken in summer with bottom heat

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit
  • Flower borders and beds
  • Wall side borders
Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

Generally disease-free

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