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Phaseolus vulgaris 'Fasold'

climbing French bean 'Fasold'

A short climbing bean with green leaves and mauve flowers producing an early crop of green fruit with black beans inside

Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple Green Green
Autumn
Winter
Position
  • Full sun
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Fabaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Raw pods/beans harmful if eaten. Wear gloves and other protective equipment when handling. Pets (dogs): Raw pods/beans harmful if eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Phaseolus are annual or perennial legumes, usually climbing or trailing in form, and with trifoliate leaves. Grown as crop plants for their edible seeds, including runner, French and lima beans, as well as for animal feed, green manures and as ornamentals

Name status

Unresolved

How to grow

Cultivation

Grow up support in moisture-retentive soil, in full sun. For more advice see french-bean cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Edible fruit
Pruning

No pruning required

Pests

May be susceptible to slugs and snails, and to blackfly (black aphid)

Diseases

May be susceptible to runner and french bean rust

Get involved

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