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Annual Biennial

Capsicum annuum 'Anaheim'

A mild chilli pepper variety producing a good crop of long, green fruits which can also be left to ripen to red. They have a moderate heat perfect for cooking without adding too much burn and will provide a long cropping season if grown in a greenhouse. Harvest July to October

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Green Red
Autumn Green Green Red
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Solanaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy, Columnar upright
Potentially harmful
Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants

Name status

Accepted

How to grow

Cultivation

Sow indoors from late Winter to mid-Spring on the surface of a small pot filled with good quality seed compost and cover with a fine layer of vermiculite. When seedlings are 2.5cm tall transplant to individual pots, water and keep in a sunny spot. See how to grow: chilli peppers for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
  • Patio and container plants
  • Conservatory and greenhouse
Pruning

Pinch out growing tip to encourage bushiness

Pests

May be susceptible to aphids, glasshouse whitefly and glasshouse red spider mite

Diseases

May be susceptible to grey moulds

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