Salvia greggii 'Icing Sugar'PBR
autumn sage 'Icing Sugar'
'Icing Sugar' is a bushy plant to 65cm tall, evergreen if not cut back by frost, with small, aromatic, ovate, mid to deep-green leaves. Terminal racemes of bicoloured pink and pale lilac flowers have purple calyces and are borne from summer to autumn
Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Pink | Green | ||
| Autumn | Pink | Green | ||
| Winter | Green |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
ShelteredDrought resistance
Yes Hardiness
H4Botanical details
- Family
- Lamiaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Bushy
- Genus
Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes
- Name status
Accepted
How to grow
Cultivation
Grow in light, moderately fertile, well-drained soil. Needs a sheltered position but usually overwinters if given full sun and good drainage. Drought tolerant
Propagation
Propagate by basal cuttings or softwood cuttings in spring or early summer or semi-ripe cuttings in late summer or autumn with bottom heat
Suggested planting locations and garden types
- City and courtyard gardens
- Gravel garden
- Patio and container plants
- Cottage and informal garden
- Mediterranean climate plants
- Wildlife gardens
- Flower borders and beds
- Wall side borders
Pruning
Pruning group 9 in spring, deadhead to prolong flowering
Pests
May be susceptible to leafhoppers, slugs, snails and rosemary beetle
Diseases
May be susceptible to honey fungus (rarely), powdery mildews, verticillium wilt and foot and root rots
Get involved
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