Manihot grahamii
Fast-growing, sub-tropical, woody-stemmed perennial native to South America, about 2-3m tall, with deeply-lobed, intricately-cut, palmate rich green leaves and clusters of waxy red-striped, pale green bell-shaped flowers in summer. It is closely related to the edible tapioca
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Size
Ultimate height
1.5–2.5 metresTime to ultimate height
1–2 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Green Red | Green | ||
Autumn | Green | |||
Winter |
Position
- Full sun
- Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H3Botanical details
- Family
- Euphorbiaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous or Semi evergreen
- Habit
- Spreading branched
- Name status
Correct
How to grow
Cultivation
In mild or frost-free counies, grow in any free-draining soil in full sun with shelter. In frost-prone areas, grow in a cool greenhouse, in a mix of peat-free potting compost and grit, in full light and with low humidity. Water moderately during the growing season, sparingly in winter
Propagation
Propagate by seed or softwood cuttings (stem cuttings)
Suggested planting locations and garden types
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Mediterranean climate plants
- Patio and container plants
- Sub-tropical
- Conservatory and greenhouse
Pruning
No pruning required. Cut down any dead or damaged foliage in early spring
Pests
May be susceptible to aphids, glasshouse red spider mite or glasshouse whitefly if grown under glass
Diseases
Generally disease-free
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