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Fruit EdibleAnnual BiennialSynonym

Capsicum chinense 'Habanero'

chilli pepper Habanero Group

A group of very hot chilli peppers originating from the Amazon region. The bushy plants typically produce fruit about 2-6cm long, ripening from green to a number of colours including orange, red as well as white, brown, yellow and purple

Other common names
sweet pepper habanero
Synonyms
Capsicum annuum var. annuum Longum Group habanero
Capsicum chinense 'Habanero'
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green Green Orange Purple Red
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Solanaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants

Name status

Accepted

How to grow

Cultivation

Best grown inside on a sunny windowsill or in a greenhouse, but can be grown outside once all danger of frost has passed; select a sunny, sheltered position and grow in containers, growing bags or in open ground. Water regularly and feed with a high-potassium, liquid fertiliser once the first fruit has set. See how to grow: chilli peppers for further advice

Propagation

Propagate by seed in late winter to early spring

Suggested planting locations and garden types
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit
Pruning

No pruning required; pinch out growing tips of plants when they are about 20cm tall to encourage bushiness

Pests

May be susceptible to glasshouse red spider mite, whitefly, aphids, slugs and snails

Diseases

May be susceptible to grey moulds

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