Ribes jostaberry
jostaberry
A cross between a gooseberry and a blackcurrant, combining the size of a gooseberry with the flavour of blackcurrant. The self-fertile bushes produce good crops of fruit that matures in July or August. You can eat fruit straight from the bush or use it in desserts and preserves. These deciduous bushes are vigorous and spineless.
Size
Ultimate height
1.5–2.5 metresTime to ultimate height
2–5 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | White | Green | ||
---|---|---|---|---|
Summer | Green | Black | ||
Autumn | Green Yellow | |||
Winter |
Position
- Full sun
- Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Grossulariaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Ribes can be deciduous or evergreen shrubs, sometimes spiny, with simple, usually palmately lobed leaves and small tubular or bell-shaped, solitary or racemose flowers borne in spring or summer, followed by juicy, sometimes edible berries
- Name status
Correct
How to grow
Cultivation
Jostaberries prefer a sunny site with well-drained but moisture-retentive soil, but will cope in most other soil conditions and tolerate light shade. Mulch annually with well-rotted manure or compost and apply a general purpose fertiliser in spring. Grow as blackcurrants so please see our blackcurrant cultivation page for more growing tips
Propagation
Propagate by hardwood cuttings in the dormant season
Suggested planting locations and garden types
- Cottage and informal garden
- Edible fruit
Pruning
Prune when dormant in winter. Aim to keep an open centred goblet shaped bush, removing some of the older unproductive stems each year.
Pests
May be susceptible to birds eating fruits
Diseases
Generally disease-free, resistant to gooseberry leaf spot and gooseberry mildew
Get involved
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