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Herbaceous Perennial

Iris ensata 'Gusto'

Japanese water iris 'Gusto'

A clump-forming perennial, to around 1.2m high in flower, with narrowly sword-shaped green leaves. Flowers have vibrant purple petals with white centres and veins, and a bright yellow signal at the base

Synonyms
Iris 'Gusto'
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Moisture
Moist but well–drained, Poorly–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple White Green
Autumn
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Iridaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Harmful if eaten. Wear gloves and other protective equipment when handling. Pets: Harmful if eaten. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Iris may be rhizomatous or bulbous perennials, with narrow leaves and erect stems bearing flowers with 3 large spreading or pendent fall petals, alternating with 3 erect, often smaller, standard petals, in late winter, spring or early summer

Name status

Accepted

How to grow

Cultivation

Thrives in moist, humus rich, ideally neutral to slightly acid soil. Will tolerate part shade but flowering is best in full sun. Suitable for planting at the edges of ponds and streams, or in a border where the soil does not dry out

Propagation

Propagate by division, see dividing irises for more detailed advice

Suggested planting locations and garden types
  • Cottage and informal garden
  • Flower borders and beds
Pruning

Remove spent flower stems after flowering, and any dying foliage in autumn

Pests

May be susceptible to aphids, slugs, snails, thrips and iris sawfly

Diseases

May be susceptible to aphid-borne virus diseases and grey moulds; see Iris diseases

Get involved

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