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Annual Biennial

Brassica rapa subsp. nipposinica var. laciniata

mizuna

A biennial, fast-growing but compact plant, producing 20cm tall, leafy rosettes in its first year. Young leaves with a mild peppery/mustard flavour are eaten as a salad vegetable. This is the original plant from which named varieties have been selected

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Brassicaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Tufted
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Correct

How to grow

Cultivation

Grow in full sun or part-shade in firm, fertile soil. Oriental greens are usually very hardy, but prefer moist, cooler conditions, especially in summer. Follow mizuna-mibuna cultivation for more advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Patio and container plants
Pruning

No pruning required

Pests

May be susceptible to flea beetle, caterpillars of small white butterflies, cabbage root fly, pigeons and snails when young. Once plants are established, this damage isn't usually severe. Heavy infestations of mealy cabbage aphid may also spoil the harvest

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil

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