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Cucurbita maxima 'Turk's Turban'

squash 'Turk's Turban'

A winter squash producing distinctivly shaped rounded fruits, mottled in shades of orange, red, white and green and topped with a knobbly green cap. The fruit is quite ornamental, but it is good for eating, the flesh golden-orange, very moist, sweet and nutty. Harvest October and November - stores well, often to Feburary

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
1.5–2.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green Orange Red White Green
Autumn Yellow Green Orange Red White Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Cucurbitaceae
Native to the UK
No
Foliage
Deciduous
Habit
Trailing
Potentially harmful
Humans/Pets: If crop is bitter, don't eat or feed to pets. Wear gloves and other protective equipment when handling
Genus

A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs

Name status

Unresolved

How to grow

Cultivation

Grow in fertile, moisture retentive but well drained, acidic to neutral soil in full sun. Sow indoors March to May in good quality seed compost. Sow the seeds on their side 1cm deep and maintain a constant temperature of 18-21C. Feed regularly with a high potassium fertiliser when the first fruits start to swell. See cucurbit cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds and powdery mildews

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