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Aucuba japonica Pepper Pot ('Shilpot') (m/v)

Japanese laurel [Pepper Pot]

A compact, evergreen shrub to about 1.2m with glossy, green leaves speckled with small yellow dots. It is a male cultivar so does not produce berries

Synonyms
Aucuba japonica 'Shilpot'
Aucuba 'Pepperpot'
see moreAucuba japonica 'Pepperpot'
Aucuba japonica 'Pepper Pot'
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
5–10 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Variegated Yellow
Summer Green Variegated Yellow
Autumn Green Variegated Yellow
Winter Green Variegated Yellow
Position
  • Full shade
  • Full sun
  • Partial shade
Aspect

North–facing or South–facing or East–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Garryaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy
Potentially harmful
Fruit is ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit is ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Aucuba are dioecious evergreen shrubs with simple, leathery leaves, attractively variegated in many cultivars, and small purple flowers followed on female plants by large glossy red fruit

Name status

Trade

How to grow

Cultivation

Will grow in almost any soil or situation, tolerating full shade, dry soil, pollution and salt wind

Propagation

Propagate by semi-ripe cuttings

Suggested planting locations and garden types
  • City and courtyard gardens
  • Coastal
  • Cottage and informal garden
  • Low Maintenance
  • Banks and slopes
Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

May be susceptible to honey fungus

Get involved

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