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Zanthoxylum piperitum

Sichuan pepper

A bushy, spiny, deciduous shrub with 15cm-long leaves composed of many oval, aromatic, glossy, dark green leaflets which turn yellow in autumn. The bark and fruit are also aromatic. Sprays of small, yellow-green flowers are produced in early summer, followed by tiny, red fruit that split open to reveal black seeds

Other common names
Chinese pepper
Japan pepper
see moresansho
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Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
5–10 years
Ultimate spread
1.5–2.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Yellow Green
Autumn Yellow Black Red
Winter
Position
  • Full sun
Aspect

West–facing or East–facing or South–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Rutaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Zanthoxylum are broadly rounded to upright, spiny, deciduous or evergreen trees and shrubs. They have aromatic bark and leaves. Sprays of small green or yellow-green flowers appear in spring or summer, followed by small fruits that split to reveal seeds attached by short threads

Name status

Correct

Plant range
China, Japan, Korea

How to grow

Cultivation

Grow in fertile, well drained soil in full sun or light, dappled shade

Propagation

Propagate by seed, or root semi-ripe cuttings in midsummer with bottom heat, or take root cuttings in late winter

Suggested planting locations and garden types
  • Low Maintenance
  • Flower borders and beds
Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

Generally disease-free

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