Apium graveolens var. rapaceum 'Ibis'
celeriac 'Ibis'
A vigorous, fast growing celeriac variety producing smooth, round, white skinned globes that carry a nutty celery-like flavour. It is bolt hardy and has good standing and storing ability. Harvest from October onwards
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Alkaline, Neutral, AcidColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter |
Position
- Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Apiaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Potentially harmful
- Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
- Genus
Apium can be annual, biennial or perennial herbaceous plants, with leaves divided into three leaflets, or pinnate; in summer, tiny white flowers are borne in umbels
- Name status
Accepted
How to grow
Cultivation
Grow in fertile, well-drained but moisture retentive soil in full sun. Incorporate plenty of organic matter. Sow indoors in March and transplant plant out in May. See celery cultivation
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to carrot fly, celery leaf-mining fly, slugs and snails
Diseases
May be susceptible to celery leaf spot
Get involved
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