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ShrubsHerbs - Culinary

Satureja spicigera

creeping savory

A creeping subshrub to 10cm tall, with slender, upright to spreading stems clothed with small, aromatic, linear leaves. In summer it produces whorls of tubular white flowers on erect spikes. The leaves are used fresh or dried as a culinary herb

Synonyms
Satureja repanda
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Size
Ultimate height
Up to 10cm
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Matforming
Genus

Satureja can be annuals, perennials or subshrubs with aromatic, linear to obovate leaves and spike-like clusters of tubular 2-lipped flowers in summer

Name status

Correct

Plant range
NE Turkey to N Iran

How to grow

Cultivation

Grow in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun. Protect from excessive winter wet

Propagation

Propagate by seed or greenwood cuttings

Suggested planting locations and garden types
  • Cottage and informal garden
  • Patio and container plants
  • Rock garden
  • Banks and slopes
  • Garden edging
  • Underplanting of roses and shrubs
Pruning

Clip back to maintain a compact shape after flowering

Pests

Generally pest-free

Diseases

Generally disease-free

Get involved

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