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Herbaceous PerennialHerbs - Culinary

Satureja douglasii 'Indian Mint'PBR

A mat-forming, evergreen perennial herb to 10cm tall, with trailing stems bearing opposite pairs of toothed leaves; the foliage has a strong, minty aroma and can be used to make tea. Smalll white flowers are borne over a long period in summer

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Size
Ultimate height
Up to 10cm
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Matforming
Genus

Satureja can be annuals, perennials or subshrubs with aromatic, linear to obovate leaves and spike-like clusters of tubular 2-lipped flowers in summer

Name status

Accepted

How to grow

Cultivation

Grow in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun. Protect from excessive winter wet. Take cuttings in late summer and overwinter in a cool greenhouse to insure against winter losses

Propagation

Propagate by greenwood cuttings in summer

Suggested planting locations and garden types
  • City and courtyard gardens
  • hanging basket
  • Patio and container plants
  • Rock garden
  • Coastal
  • Conservatory and greenhouse
Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free

Get involved

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