Salsola soda
agretti
An tender, annual succulent to around 60cm in height, with an unusual candlabra shape of green, needle-like leaves. Grown as a salad crop and used in Italian cooking, it has a similar crunchy texture to samphire, with a flavour akin to spinach Sow in March to April whilst the nights are still cool, using fresh seeds as they don't store well. Harvest from late spring to early autumn

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Size
Ultimate height
0.5–1 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Poorly–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Green | |||
Autumn | Green | |||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Amaranthaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Name status
Correct
How to grow
Cultivation
Grow in moist to moist but well-drained soil in a sunny location. Does not require feeding
Propagation
Propagate by fresh seed under glass after soaking overnight to help soften the outer coating and promote germination. Plant out after 6-8 weeks in free-draining soil. Will tolerate wet but not waterlogged soil. Keep well-watered during dry spells and keep surrounding area weed-free
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Patio and container plants
Pruning
No pruning required, but harvest above the growth points to encourage bushiness
Pests
Generally pest-free
Diseases
Generally disease-free
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