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Annual BiennialCactus Succulent

Salsola soda

agretti

An tender, annual succulent to around 60cm in height, with an unusual candlabra shape of green, needle-like leaves. Grown as a salad crop and used in Italian cooking, it has a similar crunchy texture to samphire, with a flavour akin to spinach Sow in March to April whilst the nights are still cool, using fresh seeds as they don't store well. Harvest from late spring to early autumn

Other common names
barilla plant
European barilla plant
see moremonk's beard
riscolo
roscano
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained, Poorly–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Amaranthaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Name status

Correct

How to grow

Cultivation

Grow in moist to moist but well-drained soil in a sunny location. Does not require feeding

Propagation

Propagate by fresh seed under glass after soaking overnight to help soften the outer coating and promote germination. Plant out after 6-8 weeks in free-draining soil. Will tolerate wet but not waterlogged soil. Keep well-watered during dry spells and keep surrounding area weed-free

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
Pruning

No pruning required, but harvest above the growth points to encourage bushiness

Pests

Generally pest-free

Diseases

Generally disease-free

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