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Annual BiennialFruit Edible

Cucumis anguria

bur cucumber

A climbing or scrambling annual which reaches 3m. It has green lobed leaves with a bristly feel and yellow flowers. These develop into green fruit the size of an egg, which are covered in green, long thick hairs or soft spines. The flesh and pips inside are pale green

Other common names
bur gherkin
goareberry
see moregooseberry gourd
prickly-fruited gherkin
West Indian gherkin
Size
Ultimate height
2.5–4 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green Green
Autumn Green
Winter
Position
  • Full sun
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Cucurbitaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Trailing, Climbing
Potentially harmful
Pets: Bitter fruit can be TOXIC if eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Cucumis is a genus of twining plants with tendrils which includes cucumber, melons and gerkins. Around 30 species are native to Africa and 25 to India, Southeast Asia and Australia.

Name status

Unresolved

How to grow

Cultivation

Grow in a warm sheltered spot or under glass, in moist soil with good drainage and full sun. For more advice see cucumber cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Conservatory and greenhouse
  • Edible fruit
Pruning

No pruning required

Pests

May be susceptible to glasshouse red spider mite and glasshouse whitefly

Diseases

May be susceptible to powdery mildew and cucumber mosaic virus

Get involved

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