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Annual Biennial

Brassica juncea

Chinese mustard

This is the plant from which many types of oriental mustard greens have been bred. It looks very similar to other wild brassicas, with evergreen leaves and yellow flowers. It is extremely variable but the lower leaves are larger, on stalks, often with several leaflets and a wavy or toothed edge, whilst the upper leaves are small, stalkless and narrow. The flowers become long green pods containing brown seeds. All parts are edible when young

Other common names

Dijon mustard
gai choi
see moreIndian mustard
kai choy
kai tsoi
karashina
leaf mustard
mibuna
mustard cabbage
mustard greens
rai
Swatow mustard

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Ultimate height

1–1.5 metres

Time to ultimate height

1–2 years

Ultimate spread

0.1–0.5 metres

Chalk

Clay

Loam

Sand

Moisture

Moist but well–drained

pH

Alkaline, Neutral

	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Full sun

Aspect

South–facing or West–facing

Exposure

Exposed or Sheltered

Hardiness
Hardiness ratings
All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets
H1a: under glass all year (>15C)
H1b: can be grown outside in the summer (10 - 15)
H1c: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20)

Botanical details

Family: Brassicaceae
Native to GB / Ireland: No
Foliage: Evergreen
Habit: Bushy
Potentially harmful: Skin irritant/allergen. Wear gloves and other protective equipment when handling
Genus: Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name status: Correct
Plant range: Caucasus

How to grow

Cultivation

Sow seed outdoors in deep, fertile but firm, soil that isn't too acidic. If space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 leaves). Watering through the summer months is very important. For more advice see vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

Patio and container plants

Pruning

No pruning required

Pests

May be susceptible to flea beetle which can prevent seedlings from thriving and attacked by caterpillars when eggs laid by butterflies, hatch and feed. It is very popular food for pigeons which only netting can prevent. It is also eaten by snails, although once plants are established, this damage isn't usually severe. The cabbage root fly can cause failure to thrive and a heavy infestation of mealy cabbage aphid can spoil the harvest

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil

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