Chaenomeles speciosa 'Yukigotan' (d)
Japanese quince 'Yukigotan'
Vigorous, spreading deciduous shrub about 1-1.2m tall, with spiny branches and glossy, oval, dark green leaves. Clusters of semi-double, greenish-white bowl-shaped flowers 4cm across, are produced along bare stems before the leaves emerge, followed by green-yellow, aromatic fruit in autumn. These can be used to make jams and jellies but please see notes on toxicity for further advice
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Size
Ultimate height
1–1.5 metresTime to ultimate height
5–10 yearsUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green White | Green | ||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | Green Yellow | ||
| Winter |
Position
- Full sun
- Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Potentially harmful
- Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Chaenomeles are deciduous, usually spiny shrubs with simple leaves and cup-shaped, 5-petalled flowers, solitary or clustered, in spring, followed by edible often fragrant green or yellow fruits
- Name status
Accepted
How to grow
Cultivation
Grow in full sun or part shade in well-drained soil, lime tolerant but may become chlorotic on very alkaline soils
Propagation
Propagate by semi-ripe cuttings in summer or layering in autumn
Suggested planting locations and garden types
- Cottage and informal garden
- Flower borders and beds
- Hedging and screens
- Edible fruit
Pruning
Pests
May be susceptible to scale insects, brown scale and aphids
Diseases
May be susceptible to fireblight, blossom wilt, brown rot and honey fungus (rarely)
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