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Herbaceous Perennial

Ocimum kilimandscharicum

camphor basil

Ocimum kilimandscharicum is a short-lived perennial or sub-shrub with aromatic leaves characterised by their strong camphor scent and spikes of tiny, pale pinkish-white flowers in summer

Synonyms
Ocimum basilicum camphorata

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1–2 years
Ultimate spread
0.5–1 metres
Growing conditions
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink White Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1B
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Semi evergreen
Habit
Bushy
Genus

Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike

Name status

Correct

How to grow

Cultivation

Grow in light, well-drained, fertile soil in full sun. May be grown as a sub-shrub in mild areas or overwintered under glass

Propagation

Propagate by seed or by softwood cuttings

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Mediterranean climate plants
  • Flower borders and beds
Pruning

Cut back after flowering

Pests

Leafhoppers, aphids, slugs and snails may be troublesome

Diseases

Generally disease-free

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