Ocimum kilimandscharicum
camphor basil
Ocimum kilimandscharicum is a short-lived perennial or sub-shrub with aromatic leaves characterised by their strong camphor scent and spikes of tiny, pale pinkish-white flowers in summer
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Size
Ultimate height
0.5–1 metresTime to ultimate height
1–2 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Pink White | Green | ||
Autumn | Green | |||
Winter | Green |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H1BBotanical details
- Family
- Lamiaceae
- Native to GB / Ireland
- No
- Foliage
- Semi evergreen
- Habit
- Bushy
- Genus
Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike
- Name status
Correct
How to grow
Cultivation
Grow in light, well-drained, fertile soil in full sun. May be grown as a sub-shrub in mild areas or overwintered under glass
Propagation
Propagate by seed or by softwood cuttings
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Patio and container plants
- Mediterranean climate plants
- Flower borders and beds
Pruning
Cut back after flowering
Pests
Diseases
Generally disease-free
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