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Herbaceous PerennialBogsSynonym

Trollius × cultorum 'Cheddar'

globeflower 'Taleggio'

An upright, clump-forming perennial, to around 60cm high, with deeply divided and toothed dark green leaves. Cup-shaped, semi-double, pale creamy yellow flowers are borne on upright stems in late spring to early summer

Synonyms
Trollius europaeus 'Cheddar'
Trollius × cultorum 'Cheddar'
see moreTrollius 'Cheddar'
Trollius chinensis 'Cheddar'
Trollius × 'Taleggio'
Trollius × cultorum Cheddar
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Clay
Loam
Moisture
Moist but well–drained, Poorly–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Cream Yellow Green
Summer Cream Yellow Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H7
Botanical details
Family
Ranunculaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming, Columnar upright
Genus

Trollius are herbaceous perennials which form a clump of palmately lobed leaves, with erect stems bearing solitary, yellow, globose or bowl-shaped flowers composed of several petal-like sepals surrounding much-reduced nectar-bearing petals

Name status

Accepted

How to grow

Cultivation

Grow in deep, preferably heavy, moist soil that does not dry out, in full sun or partial shade. Cut back hard after flowering and apply a balanced liquid fertiliser to encourage further blooms

Propagation

Propagate by division as new growth begins in spring

Suggested planting locations and garden types
  • Cottage and informal garden
  • Wildflower meadow
  • Low Maintenance
  • Cut flowers
Pruning

Cut back hard after flowering

Pests

Generally pest-free

Diseases

May be susceptible to powdery mildews

Get involved

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