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Pisum sativum 'Sugar Snap'

pea 'Sugar Snap'

An annual climbing mangetout pea with green foliage, white flowers and green pods. Pods can be eaten before peas mature or as peas. The growing tips are also edible

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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green Green
Autumn
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Fabaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus

A very small genus of annual, flowering plants from legume family. Native to SW Asia and NE Africa, species P. sativum is widely cultivated for food. Hollow. Climbing or trailing stems bear compound leaves and tendrils. Flowers are butterfly-shaped, 1-3 per stalk. The fruit is a pod

Name status

Accepted

How to grow

Cultivation

Peas like a well manured, non acidic soil. Rotate your crop each year. Before sowing apply a general fertiliser over the soil. Sow seeds in flat trenches

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Patio and container plants
Pruning

No pruning required

Pests

May be susceptible to aphids,birds, slugs and snails

Diseases

Generally disease-free

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