Beta vulgaris 'Pablo'
beetroot 'Pablo'
An excellent quality beet variety that produces smooth-skinned, round roots with a dark red skin. They can be harvested as baby beets for their succulent, sweet flavour or left to mature and stored over Winter. Harvest between June and October
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Neutral, AlkalineColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Purple | |||
|---|---|---|---|---|
| Summer | Green Purple | |||
| Autumn | Green Purple | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H3Botanical details
- Family
- Amaranthaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Beta can be annual, biennial or perennial plants, often with rosettes of basal leaves and thick, fleshy roots. The genus includes a range of wild species, as well as cultivated food crops such as beetroot, chard and sugar beet
- Name status
Accepted
How to grow
Cultivation
Grow in fertile, well drained soil in full sun. Sow direct between March and July into drills 2.5cm deep and lighly rake over with soil. Thin out seedlings to 10cm spacings. See vegetable cultivation
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to aphids, flea beetles, Mangold fly (beet leaf miner)
Diseases
May be susceptible to beetroot heart rot, black leg, leaf spot
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