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Herbaceous PerennialHerbs - Culinary

Mentha × piperita f. citrata 'Lime'

lime mint

A spreading, herbaceous perennial with upright, square-sided stems and small, lime-scented leaves, both flushed with bronze. Whorls of tiny, pale purple flowers appear on the upper half of the stems in late summer

Synonyms
Mentha citrata 'Lime'
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Poorly–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Bronze Green
Summer Purple Bronze Green
Autumn Bronze Green
Winter
Position
  • Full sun
Aspect

West–facing or South–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H7
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Suckering
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Accepted

How to grow

Cultivation

Grow in a poor, moist soil in full sun. May have to potential to become a nuisance; restrict its spread by planting in deep containers and plunging them into the soil, or by growing in small, contained beds. See mint cultivation for more information

Propagation

Propagate by division in spring or autumn. Softwood cuttings may be taken in spring. Pieces of rhizome can be potted up at any time in the growing season and grown on until established then planted out

Suggested planting locations and garden types
  • City and courtyard gardens
  • Patio and container plants
  • Cottage and informal garden
Pruning

Cut back old stems at the end of the year to ground level

Pests

Generally pest-free

Diseases

May be susceptible to powdery mildews and mint rust

Get involved

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