The charity ran a ‘Brighten the Day’ scheme during the summer school holidays, funded by Gateshead Council, where refugees and families seeking asylum could get a healthy, nutritious meal while also taking part in gardening workshops run by the RHS.
Activities included tea-making, scavenger hunting, plant pot painting and more. During the sessions, the group shared stories about which herbs they grow in their home countries. For example, they learned about the different medicinal uses for za'atar in Turkey and Iraq, and that rosemary can be used as a preservative, particularly for dairy products such as yoghurt.
Volunteers from the Comfrey Project are planning to grow crops on the new allotment at Bensham Court, such as amaranth and turmeric. UK-born residents in the block are encouraged to share food that might be unusual to the refugees, such as parsnips and swede.