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What to do with leftover fruit and veg

Five pips and peelings to grow plants from

Making brand new plants from leftover scraps is a rewarding activity that turns waste into plants and food. It costs little and all you need is a sunny windowsill to check on the plants’ progress. It’s a perfect project for children because it teaches an important lesson that leftovers can be put to good use. Make sure to supervise or assist where needed.

1. Brassica bottoms

Close-up of a cabbage
Place the cut base of your cabbage or cauliflower in a shallow bowl or saucer with some water. Keep the base wet, and change the water every few days. In less than a week, you’ll see new leaves appear. Harvest the leaves as you need them – they’re a great addition to stir-fries.

2. Avocado seeds

These large seeds germinate readily and make interesting houseplants. Dry and pierce a cleaned seed with three or four cocktail sticks, about halfway up. Fill a jam jar to just below the rim with water. Now rest the sticks on the top, so the rounded seed bottom is suspended in water. Keep it topped up so the base of the seed remains wet. Eventually, the seed will split as roots and shoots emerge (this can take up to eight weeks). Once the plant has several leaves, remove the sticks and plant it half-buried in a pot of peat-free compost. Remember to water regularly.

3. Carrot tops

Carrot tops being cut

These produce leaves rather like parsley for garnishing dishes or nibbling as a healthy snack. The fine and feathery foliage is also a sensory experience for small hands. If the carrot already has leaves, trim them off. Next, remove the top 2-3cm of your carrot. Plant this shallowly (top uppermost) in a pot of peat-free compost.

4. Pineapple tops

Ananas comosus ‘Champaca’ (Pineapple)

Incredibly you can grow a pineapple plant (a type of bromeliad) from the leafy fruit top. With enough warmth and light it can even bear fruit. Remove the top leafy growth from your pineapple" cutting through the fruit about 2-3cm below where the leaves join it. Leave to dry on a plate for 24 hours, then plant the fleshy base in peat-free compost. Leaf tips may go brown while roots are developing, but these can be trimmed off. Grow on a warm, sunny windowsill.

5. Citrus pips

A father and daughter pot up seedlings in their greenhouse

Orange, lemon, lime and grapefruit pips will grow to become small evergreen bushes. Peel and remove seeds from the fruit segments. Sow straight away in pots of peat-free

compost around 1cm deep. Moisten the soil and cover with a clear plastic bag, keep the pot in a warm place. When seedlings germinate, move the container to a sunny spot and remove the plastic bag. Once they have a few pairs of leaves, transplant to larger pots. Keep them on a sunny windowsill or in a conservatory.

This page is an adaptation of an article published in the August 2023 edition of The Garden magazine, free to RHS members every month when you join the RHS.
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