How to take semi-ripe cuttings

Use this guide to take easy cuttings of many common plants including evergreens, herbs and tender perennials.

Learning objectives:
  • Learn how to propagate plants from semi-ripe cuttings
  • Identify nodes, stems and leaves while preparing cuttings
  • Practice using tools like secateurs, scissors or dibbers
Curriculum links:
  • Science: Understanding plant reproduction and growth processes through propagation
  • Design and Technology: Developing practical skills using tools and materials
  • Mathematics: Measuring stem lengths accurately
  • PSHE: Encouraging patience, care, and responsibility when growing plants

Key vocabulary

Cutting | Stem | Leaves | Plant | Roots | Moisture | Pot | Growth

Safety

Ensure your students are competent using secateurs or gardening knives. If they aren’t scissors can be used on softer plant material.

Step-by-step

1. Gather the plant material from the garden. Take the tips where the plant material is bendy but not too soft

2. Cut the plant material to size, in general the cutting will need to have at least four leaves (two pairs) at the top. DO NOT remove the tip

3. Next remove the leaves at the bottom of the cutting and cut below a node (this is where you removed the leaves). This may have left a scar

4. Check that the pot or tray is the correct size for the job

5. Fill the tray with compost and firm down with a ‘presser board’ or another tray, until it is 1cm from the top. The compost needs to be level

6. Make a hole with a dibber or pencil and insert the cutting into it. Check none of the leaves are touching or buried in the compost. Label your cutting and water it in

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