Broad bean rust is caused by the fungus Uromyces viciae-fabae. It is not as damaging as another common broad bean disease, chocolate spot, but severe attacks can cause defoliation. Expect to see significant levels of this rust from mid-summer.

It attacks broad beans, peas and other related legumes and has several

Genes are small sections of DNA that code for particular traits. During sexual reproduction, genes of both parents are mixed to create a genetically different offspring. Plants grown from seed may not be 'true to type' and look like their parents, but genetic variation can be beneficial, creating new, interesting characteristics and sometimes improving resilience to environmental conditions or disease. On the other hand, plants grown from cuttings are genetically identical to their parents.

You may see the following symptoms:

• On leaves and stems: Small, dusty, dark brown spots, often surrounded by a pale yellow halo

Non-chemical control

• Maximise air flow around the plants by wider spacing and avoid damp, humid sites
• Destroy infected plant material, because spores produced at the end of the season can survive in a semi-dormant state in crop residues and on seed

Chemical control

There are no fungicides available to gardeners for disease control on broad beans.

Uromyces viciae-fabae is a typical example of a rust fungus that carries out its entire life cycle on one host, which, in the UK, is the broad bean. Unlike chocolate spot, the infected leaf tissues remain alive, providing nutrients for the fungus while it produces dusty brown airborne dispersal spores. A semi-dormant resting spore carries it over the winter.