Feeding ourselves and each other
The COVID-19 pandemic added to existing problems of food scarcity. Many gardening groups focused their energies on growing much-needed produce for their local communities.
From veg boxes, to hot food deliveries, groups have supported key services and provided food to those most in need.
Masefield Community Garden in Northfield, Birmingham
“Our harvest was good – approximately 155kg of fruit, vegetables, salad crops and herbs. These were shared between volunteers and we were also able to donate 40kg plus 56 herb and perennial plants to the local residents. This is the most that we have been able to give to the local community to date.
Apple Day is usually our most successful community event. This year we held a “Virtual Apple Day” when people were asked to send in their photographs of anything autumnal.”
Image credit: Sally Gopsill / RHS Lindley Collections.
Image credit: Sally Gopsill / RHS Lindley Collections.
Friends of Fulwell in Sunderland
“We have donated fresh produce to local food banks and other organisations who are looking after the vulnerable at this time
Food banks who often receive donations of longer shelf life goods have said it's such a breath of fresh air and so good for our beneficiaries health that they are getting something as fresh and good for them as this.
Everything we have done has been helped and driven by volunteers especially young people.”
Images: Friends of Fulwell volunteers delivering food to local residents. Credit: Peter Curtis / RHS Lindley Collections.
Images: Friends of Fulwell volunteers delivering food to local residents. Credit: Peter Curtis / RHS Lindley Collections.
Stanford and Cleveland Community Garden in Brighton
“As our garden is on a street corner it has been a great source of joy for people out for their daily walks and we have had countless appreciative comments. We are going to donate most of our produce this summer to the Brighton and Hove Food Partnership who distribute food parcels and also cook hot meals for people in need, isolating or shielding.
Our first vegetable box contained potatoes, beetroot, chard, kale, lettuce and herbs. We will donate further produce as it is ready.”
Images: Stanford and Cleveland vegetable boxes for the local food bank. Credit: Debbie Pryer/ RHS Lindley Collections.
Images: Stanford and Cleveland vegetable boxes for the local food bank. Credit: Debbie Pryer/ RHS Lindley Collections.