Seeds are living things, containing an embryo – a small immature plant. They develop and ripen on a plant and are scattered, carried or blown to the ground to establish a new generation elsewhere.
Germination starts with the seed coat absorbing water, expanding and splitting. This allows oxygen and water into the seed so its food reserves can be broken down and used by the embryo for growth. The first root (called the radicle) pushes into the soil to anchor the new plant in place and start absorbing water and nutrients. The first shoot (called the plumule) then grows upwards, out of the soil, and its leaves unfurl and start photosynthesising.
If you want to collect seeds from your plants to sow yourself, wait until they are ripe and ready to fall. Ripe seeds are in a dormant state, waiting for the environmental conditions, such as daylength and temperature, to become suitable for germination. They’ve evolved their timing to survive the weather patterns in their native habitat, so the resulting young plants are more likely to survive.
Most plants suited to our climate will germinate readily in spring when the soil is moist and warm, light levels are good and temperatures are usually on a steady rise. In the UK, April is the prime seed-sowing month.
However, breaking dormancy isn’t always straightforward: