What is a stepover?
A stepover is a tree with a short vertical trunk, usually topped with a pair of branches (or arms) trained horizontally on either side to form a T-shape. They can also just have one arm. Typically the trunk is 45–60cm (18–24in) tall. The arms of a T-shaped (two-arm) stepover can span up to 3–3.5 (10–11½) in total. If training a stepover with one arm, the arm will typically extend 1.5–1.8m (58–6ft). Fruit is produced on short side-shoots along the horizontal branches. Several trees are often grown in a row, to line a path or edge a bed.
Stepovers make very attractive, space-saving features and are perfect for small gardens, but they do need pruning every year in late summer, to retain their shape and ensure good fruiting.
Stepovers are created in two main ways:
- Single-tier espaliers – these are trained in the same way as espaliers, but with just one tier of horizontal branches
- Horizontal cordons – these are created using a modified method of oblique cordon training. The stem is gradually bent and the upper part lowered to a horizontal position to form a single-arm stepover
You can buy pre-trained or partly trained stepovers or train them yourself from scratch.
Rootstock and cultivar choices
Apple and pear trees are sold as grafted plants, comprising a rootstock (which controls the plant’s size) and a cultivar (which forms the upper part). To make a successful stepover, it’s important to buy a tree that combines a suitable rootstock and cultivar.
For such a compact trained form, the tree must have a very dwarfing rootstock:
- M27 for apples – very dwarfing, it’s the best option for stepover training
- M9 for apples – dwarfing, useful for stepovers grown in poor soil
- M26 for apples – dwarfing, suitable for conventional cordons, but can be too vigorous for stepovers, so preferably look for trees grafted onto a more dwarfing rootstock
- Quince C and Quince Eline for pears – semi-dwarfing, the best choices for stepovers
To ensure the stepover fruits well and is easy to keep in shape, it’s important to choose the right type of Gardeners often use the word variety when referring to a specific plant, but the correct botanical term is 'cultivar'. Whichever word you use, it means a distinctive plant or plants, given a specific cultivar name and usually bred to enhance certain characteristics, such as flower or fruit size, colour, flavour or fragrance, plant size, hardiness, disease resistance, etc. Additionally, it is worth knowing that, botanically, variety has another meaning - it refers to a naturally-occurring distinct plant that only has slight differences in its looks. For example, Malva alcea var. fastigiata differs from typical plants by having an upright habit.
cultivar for the upper part of the tree:
- Spur-bearing cultivars are best suited for stepover training, as they carry their fruit on short side-shoots known as spurs
- Partial tip-bearers may be trained as stepovers, although some are more challenging to maintain than others – see FAQs below.
- Tip-bearers aren’t suitable for stepover training
Unless the cultivar you choose is self-fertile or partly self-fertile, you’ll need another compatible cultivar (from the same The transfer of pollen grains from a male anther to a female stigma, either within the same flower or between two different flowers. It’s usually followed by fertilisation and seed production. Some flowers are pollinated by insects or other small creatures, others are wind pollinated. It’s also possible to pollinate flowers by hand, if you want to breed new plants or ensure successful pollination when there are few natural pollinators.
pollination group) in your own or a neighbour’s garden to ensure a good crop – see our guide to fruit pollination for more details.
Pre-trained or untrained trees
Depending on how much training you want to do, you can buy partly or fully trained stepovers or you can start with a one-year-old tree (known as a maiden) and train it entirely from scratch. Both trained and untrained trees are mainly available from online suppliers.
Pre-trained stepovers are generally either single-tier espaliers with a short central trunk and two horizontal branches (arms), or modified cordons with short trunk and one horizontal arm.
These are the more expensive option, but their shape is usually fully formed. You just need to train the new growth on the ends of the horizontal arms until they reach the desired length. Start regular summer pruning of the side-shoots straight away, as for an established espalier.
Partly trained stepovers are generally supplied as Y-shaped trees with two strong shoots. These need to be gradually lowered in opposite directions until horizontal, in the way described for training a stepover from scratch, below. They are usually cheaper than fully trained trees, but bending the shoots may be difficult.
Untrained trees give you the opportunity to train your own stepover – buy a one-year-old tree, known as a maiden, which is single-stemmed, with or without side-shoots (feathered or unfeathered maiden). If you want to train it using the modified A plant that is restricted by pruning to usually one main stem, either upright or at a 45 degree angle, with short fruiting side-shoots (spurs). Apples, pears, gooseberries, tomatoes, redcurrants and whitecurrants are often grown as cordons, especially where space is limited. Sweet peas can be grown as cordons to produce large flowers for exhibition.
cordon method (see below), it’s essential to buy a very young, pliable tree. Maidens are usually cheaper than pre-trained trees and you’ll have a wider choice of cultivars, but you must choose your tree carefully, selecting a suitable rootstock and cultivar (see above) for this compact style, and it will take at least a year to train the basic shape.